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KMID : 0881720000150030204
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 3 p.204 ~ p.208
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Contamination Level of Retail Meat and Chickens by Quantitative Test of Food Poisoning Bacteria
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Abstract
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Staphtylococcus aureus;Salmonella;Listeria monocytogenes;Campylobacter jejuni/coli;Retail meat and chickens;Most probable number(MPN)
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